Welcome to the brave new world of Manhattan dining, where cameras keep tabs on diners in restaurants as diverse as the hip Boqueria and the haute Daniel.New York Post...
I especially liked this bit:
Amy, a nonprofit Web producer who asked that her last name not be used, cops to taking trifles like "those nice stone things that they rest chopsticks on at sushi restaurants. I usually only steal in vengeance for bad service or a feeling that I've been wrongfully overcharged."She may be a non-profit web producer, but she's clearly not a non-profit diner.
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